Employee Appreciation 2022!

There is simply no way to show the appreciation that our guys deserve. We honestly believe that we are blessed with the best employees in the landscape industry!

But, last Friday we tried our best to thank them all – a beef tenderloin lunch, with beans and cole slaw and all the fixins’! The beef tenderloin and lunch were cooked up by Keith’s future in-laws, part-time Chef Bill Howell and his wife, Jackie.

Bill had all the toys a man needs to provide a sumptuous feast for all our people.

Needless to say, a good time was had by all! Click on any photo for a closer look – and for tags of the guys!

Craig Powell, Edward Lopez, and Roman Lopez

Thanks to Bill & Jackie, and also Robert & Treva Neville for hosting the event. And especially, our thanks to all our employees for their effort and diligence each day. We couldn’t do it without you!

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